Plan Your Events "A La Carte"

From ONE element to the entire Party


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Appetizers Meals Brunch Desserts Beverages Food Carts

Menu 1

Whole poached salmon with dill sauce
Grilled vegetable display
Fresh fruit display
Imported cheese and cracker display
Shrimp cocktail
Sesame chicken skewers

$940 for 30 guests

Menu 2

Mini deli meat sandwiches, lettuce, tomato, mayo
Fresh vegetable display with cucumber dip
Baked brie with crackers
Fresh fruit display
Asparagus wrapped in Prosciutto
Teriyaki chicken skewers

$905 for 30 guests

Menu 3

Focaccia sandwiches
Shrimp with cocktail sauce
Fresh vegetable display with spinach or cucumber dill dip
Domestic cheese and cracker display
Salmon teriyaki skewers
Fresh fruit display

$865 for 30 guests

 

Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago location.
Price does not include use of our equipment.

Food can be served on disposable black trays or in baskets and/or chafing dishes. Equipment rentals will apply.


"A La Carte"

Additional Appetizers

Melon wrapped in prosciutto
Mini hot dogs in a blanket
Chicken tenders
Grilled chicken breast on mini croissants
Potato pancakes with apple sauce or sour cream
Mushroom caps stuffed with blue cheese or crab and parmesan
Rumaki with chicken livers or scallops
Vegetarian or salmon spring rolls
Cherry tomato stuffed with salmon mousse
Pea pods stuffed with Boursin cheese
Roquefort cheese wrapped grapes
Mini pizza puffs: meat, mushroom or vegetable
Mini quiche: vegetable, spinach or seafood
Hot artichoke dip with crackers
Shrimp with cocktail sauce
Spinach or wild mushroom phyllo triangles
Beef tenderloin on mini croissants
Chopped liver with cocktail rye
Meatballs: Swedish, sweet & sour, sherried or BBQ
Mini egg rolls: vegetable, chicken or beef
Mini croissants with deli meats and cheeses
Fresh fruit kabobs
Tomato, mango or pineapple salsa & guacamole with chips
Artichoke or shrimp puffs
Stuffed grape leaves
Falafel with pita and tahini
Mini Mid-Eastern pies: beef or spinach & feta
Beef Satay with peanut sauce
Chicken drummettes: teriyaki, Cajun, garlic-lime or BBQ

Chicken Skewer Choices

Herb roasted chicken
French
Italian or Greek
Cajun
Honey lemon
Parmesan
BBQ
Lemon pepper
Champagne Sesame Satay
Balsamic vinegar
Teriyaki
Lemon

Focaccia Sandwich Choices

Roasted red pepper and provolone
Grilled vegetable
Ham and cheese
Grilled chicken breast
Turkey and cheese
Grilled Portobello mushroom

Baked Brie Fillings

Roasted red pepper
Pesto
Brown sugar & pecans
Cranberries & walnuts

   


Appetizer Buffet


Do not limit yourself to these menus they are only suggestions. Look over all the information and highlight the items that interest you. Do not try to put a menu together. I will guide you through that process.

 

 I look forward to working with you on an upcoming event.

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Stephen Lev
5716 North Hermitage
Chicago, Illinois 60660-3907
773-275-4018
fax: 773-275-7729
e-mail:  Events a la Carte


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