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The Brunch Planner
Brunch
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| Meal Prices | 30 guests |
| Menu 1 | $785 |
| Menu 2 | $760 |
| Menu 3 | $705 |
Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago
location.
Price does not include use of our equipment.
Food can be served on disposable black trays or in baskets and/or chafing dishes. Equipment rentals will apply.

Do not limit yourself to these menus they are only suggestions. Look over all the information and highlight the items that interest you. Do not try to put a menu together. I will guide you through that process.
The following items can be added to or substituted with the
items in the menus.
Price will be determined by your request.
Blintz soufflé with raspberry yogurt sauce
Chicken & mushroom crepes
Meat and cheese display with breads or rolls and condiments
Cheese or fruit blintz
Chicken Caesar salad
Salad Nicoise with grilled tuna, red potatoes, string beans & olives
on a bed of lettuce
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Quiche
Lorraine: bacon & Gruyere
Spinach & feta
Tri pepper
Sun dried tomato & red onion
Broccoli & cheddar
Wild mushroom
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Pastas
Tri-color rotini with assorted vegetables
Salmon pasta salad
Lemon pasta with chicken, pine nuts & green peppers
Angel hair pasta with chicken, sun dried tomatoes & green onion
Grilled lemon chicken pasta salad
Cheese torellini, mozzarella cheese & red peppers
Mushroom & sausage
Cheese
Ham & cheddar
Grilled vegetable
Cajun
Thai
Oriental
Traditional
Curry
Szechwan
Waldorf
Traditional
Italian
Tabbouleh
Cucumber
Fresh fruit
Corn salad
Couscous salad
Wheat berry primavera
Smoky potatoes
Egg salad
Smoked white fish salad
Wild rice salad with raisins in an orange vinaigrette
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Additional Items
Fried potatoes
Potatoes ala Lyonnais
Potatoes O'Brien
Sausage links
Turkey sausage links
Bacon
Grilled Portobello mushrooms
Mini croissants with beef tenderloin or raspberry grilled chicken breasts
Potato pancakes with apple sauce & sour cream
Gefilte fish or herring
Smoked chubs, whitefish or trout
Salmon salad
Grilled vegetable display
Fresh vegetables with spinach or cucumber dill dip
Black bean humus with pita chips
Focaccia sandwiches
Imported or domestic cheese and cracker display
Baked brie with crackers
Muffins, scones, sweet rolls and croissants
The Dessert Planner

Individual tarts or cakes
Brownies and biscotti
Model bread and ruggelah
Assorted cookies
Strawberries dipped in chocolate
Whole cakes or cheesecakes
Mini desserts & petit fours
Rum balls, cannoli & chocolate mousse drops
Fresh fruit display
Ice cream cart with ice cream novelties
Chocolate truffles

ask about additional dessert ideas
I look forward to working with you on an upcoming event.
Stephen Lev
5716 North Hermitage
Chicago, Illinois 60660-3907
773-275-4018
fax: 773-275-7729
e-mail: Events a la Carte
Time Space Organization Design (TSOD)
Taking your life from bedlam to euphoria.