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 Menu 1
Lox, bagels, cream cheese, cucumber, tomato and onion
Classic tuna salad and egg salad
Baby mozzarella, fresh basil and tomato salad
Noodle kugel: apple raisin, apricot or pineapple custard
Fresh fruit display
$785 for 30 guests
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Menu 2
Whole decorated poached salmon with dill sauce
Curry chicken salad
Grilled vegetable salad
Fettuccine with sun dried tomatoes, spinach and feta cheese
Fresh fruit display
Bagels and cream cheese
$760 for 30 guests
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Menu 3
Strada, bread custard with assorted vegetables
Baby mozzarella, fresh basil & tomato salad
Spinach fettuccine
with hearts of palm & artichoke hearts
Tuna Waldorf salad with
red & green grapes and apples
Fresh fruit display
Bagels and
cream cheese
$705 for 30 guests
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Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago
location.
Price does not include use of our equipment.
Food can be served on disposable black trays or in baskets and/or
chafing dishes. Equipment rentals will apply.
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"A La Carte" |
Entrees
Blintz soufflé with raspberry yogurt sauce
Chicken & mushroom crepes
Meat and cheese display with breads or rolls and condiments
Cheese or fruit blintz
Chicken Caesar salad
Salad Nicoise with grilled tuna, red potatoes, string beans & olives
on a bed of lettuce
Quiche
Lorraine: bacon & Gruyere
Spinach & feta
Tri pepper
Sun dried tomato & red onion
Broccoli & cheddar
Wild mushroom
Stradas
Mushroom & sausage
Cheese
Ham & cheddar
Grilled vegetable
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Chicken salads
Cajun
Thai
Oriental
Traditional
Curry
Szechwan
Tuna salads
Waldorf
Traditional
Italian
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Additional
Items
Fried potatoes
Potatoes ala Lyonnais
Potatoes O'Brien
Sausage links
Turkey sausage links
Bacon
Grilled Portobello mushrooms
Mini croissants with beef tenderloin
Raspberry grilled chicken breasts
Potato pancakes with apple sauce & sour cream
Gefilte fish or herring
Smoked chubs, whitefish or trout
Salmon salad
Grilled vegetable display
Fresh vegetables with spinach or cucumber dill dip
Black bean humus with pita chips
Focaccia sandwiches
Imported or domestic cheese and cracker display
Baked brie with crackers
Muffins, scones, sweet rolls and croissants
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Do not limit yourself to these menus they are only suggestions. Look over all
the information and highlight the items that interest you. Do not try to put a
menu together. I will guide you through that process.
I look forward to working with you on an upcoming event.
       
Stephen Lev
5716 North Hermitage
Chicago, Illinois 60660-3907
773-275-4018
fax: 773-275-7729
e-mail:
Events a la Carte
©2010 Stephen Lev, All rights reserved
Terms and Conditions
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