Plan Your Events "A La Carte"

From ONE element to the entire Party


Food Beverages Staff Rentals Event Planning Liquor Liability Ins Email

 

Appetizers Meals Brunch Desserts Beverages Food Carts

  Menu 1

Lox, bagels, cream cheese, cucumber, tomato and onion
Classic tuna salad and egg salad
Baby mozzarella, fresh basil and tomato salad
Noodle kugel: apple raisin, apricot or pineapple custard
Fresh fruit display

$785 for 30 guests

Menu 2

Whole decorated poached salmon with dill sauce
Curry chicken salad
Grilled vegetable salad
Fettuccine with sun dried tomatoes, spinach and feta cheese
Fresh fruit display
Bagels and cream cheese

$760 for 30 guests

Menu 3

Strada, bread custard with assorted vegetables
 Baby mozzarella, fresh basil & tomato salad
 Spinach fettuccine with hearts of palm & artichoke hearts
 Tuna Waldorf salad with red & green grapes and apples
 Fresh fruit display
 Bagels and cream cheese

$705 for 30 guests


Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago location.
Price does not include use of our equipment.

Food can be served on disposable black trays or in baskets and/or chafing dishes. Equipment rentals will apply.


"A La Carte"

 

Entrees

Blintz soufflé with raspberry yogurt sauce
Chicken & mushroom crepes
Meat and cheese display with breads or rolls and condiments
Cheese or fruit blintz
Chicken Caesar salad
Salad Nicoise with grilled tuna, red potatoes, string beans & olives
on a bed of lettuce

 

Quiche

Lorraine: bacon & Gruyere
Spinach & feta
Tri pepper
Sun dried tomato & red onion
Broccoli & cheddar
Wild mushroom

Stradas

Mushroom & sausage
Cheese
Ham & cheddar
Grilled vegetable

Chicken salads

Cajun
Thai
Oriental
Traditional
Curry
Szechwan

Tuna salads

Waldorf
Traditional
Italian

Additional Items

Fried potatoes
Potatoes ala Lyonnais
Potatoes O'Brien
Sausage links
Turkey sausage links
Bacon
Grilled Portobello mushrooms
Mini croissants with beef tenderloin

Ra
spberry grilled chicken breasts
Potato pancakes with apple sauce & sour cream
Gefilte fish or herring
Smoked chubs, whitefish or trout
Salmon salad
Grilled vegetable display
Fresh vegetables with spinach or cucumber dill dip
Black bean humus with pita chips
Focaccia sandwiches
Imported or domestic cheese and cracker display

Baked brie with crackers

Muffins, scones, sweet rolls and croissants

Whole Decorated Poached Salmon

   
 

Do not limit yourself to these menus they are only suggestions. Look over all the information and highlight the items that interest you. Do not try to put a menu together. I will guide you through that process.

 I look forward to working with you on an upcoming event.

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Stephen Lev
5716 North Hermitage
Chicago, Illinois 60660-3907
773-275-4018
fax: 773-275-7729
e-mail:  Events a la Carte


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