The Brunch Planner

Brunch

Menu 1

Lox, bagels, cream cheese, cucumber, tomato and onion
Classic tuna salad and egg salad
Baby mozzarella, fresh basil and tomato salad
Noodle kugel: apple raisin, apricot or pineapple custard
Fresh fruit display

Menu 2

Whole decorated poached salmon with dill sauce
Curry chicken salad
Grilled vegetable salad
Fettuccine with sun dried tomatoes, spinach and feta cheese
Fresh fruit display
Bagels and cream cheese

Menu 3

Strata, bread custard with vegetables
Baby mozzarella, fresh basil & tomato salad
Spinach fettuccine with hearts of palm & artichoke hearts
Tuna Waldorf salad with red & green grapes and apples
Fresh fruit display
Bagels and cream cheese

Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago location.
Price does not include use of our equipment.

Food can be served on disposable black trays or in baskets and/or chafing dishes. Equipment rentals will apply.

Do not limit yourself to these menus they are only suggestions. Look over all the information and highlight the items that interest you. Do not try to put a menu together. I will guide you through that process.

The following items can be added to or substituted with the items in the menus.
Price will be determined by your request.

Entrees

Blintz soufflé with raspberry yogurt sauce
Chicken & mushroom crepes
Meat and cheese display with breads or rolls and condiments
Cheese or fruit blintz
Chicken Caesar salad
Salad Nicoise with grilled tuna, red potatoes, string beans & olives
on a bed of lettuce

Quiche

Lorraine: bacon & Gruyere
Spinach & feta
Tri pepper
Sun dried tomato & red onion
Broccoli & cheddar
Wild mushroom

Pastas

Tri-color rotini with assorted vegetables
Salmon pasta salad
Lemon pasta with chicken, pine nuts & green peppers
Angel hair pasta with chicken, sun dried tomatoes & green onion
Grilled lemon chicken pasta salad
Cheese torellini, mozzarella cheese & red peppers

Stradas

Mushroom & sausage
Cheese
Ham & cheddar
Grilled vegetable

Chicken salads

Cajun
Thai
Oriental
Traditional
Curry
Szechwan

Tuna salads

Waldorf
Traditional
Italian

Salads

Tabbouleh
Cucumber
Fresh fruit
Corn salad
Couscous salad
Wheat berry primavera
Smoky potatoes
Egg salad
Smoked white fish salad
Wild rice salad with raisins in an orange vinaigrette

Additional Items

Fried potatoes
Potatoes ala Lyonnais
Potatoes O'Brien
Sausage links
Turkey sausage links
Bacon
Grilled Portobello mushrooms
Mini croissants with beef tenderloin or raspberry grilled chicken breasts
Potato pancakes with apple sauce & sour cream
Gefilte fish or herring
Smoked chubs, whitefish or trout
Salmon salad
Grilled vegetable display
Fresh vegetables with spinach or cucumber dill dip
Black bean humus with pita chips
Focaccia sandwiches
Imported or domestic cheese and cracker display
Baked brie with crackers

Muffins, scones, sweet rolls and croissants

 I look forward to working with you on an upcoming event.

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Stephen Lev
5716 North Hermitage
Chicago, Illinois 60660-3907
773-275-4018
fax: 773-275-7729
e-mail:  Events a la Carte

©2007 Stephen Lev, All rights reserved

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