Menu 1

Beef tenderloin in a Porcini mushroom sauce
Wild rice with mushrooms
Green beans with red and yellow peppers
Tossed green salad & specialty breads and butter

$900 for 30 guests

Menu 2

Lox, onion, tomato, cucumbers, bagels & cream cheese
Noodle kugel: apple raisin, apricot or custard
Grilled vegetable display
Fresh fruit display
Chicken or tuna salad

$ 800 for 30 guests

Menu 3

Whole poached salmon
Baby mozzarella, fresh basil and tomato salad
Noodle kugel: apple raisin, apricot or custard
Fresh fruit display
Tossed green salad & specialty breads and butter

$795 for 30 guests

Menu 4

Whole roasted turkey & cranberry relish
Mashed potatoes & steamed vegetables
Tossed green salad & specialty breads and butter

$720 for 30 guests

Menu 5

Classic brisket
Grilled vegetables & parsley potatoes
Tossed green salad & specialty breads and butter

$695 for 30 guests

Menu 6

Chicken breast stuffed with spinach and sun dried tomatoes
Roasted potatoes & green beans
Tossed green salad & specialty breads and butter

$655 for 30 guests

Prices are based on 30 guests.
Price includes tax and delivery to a City of Chicago location.
Price does not include use of our equipment.

Food can be served on disposable black trays or in baskets and/or chafing dishes. Equipment rentals will apply.

Entrees

BBQ Brisket of beef
BBQ pork ribs
Beef burgundy with rice pilaf
Stuffed Cornish hens
Duck breast
Roast loin of pork
Stuffed cabbage: meat and rice or mushroom and rice
Eggplant stuffed with grilled vegetables
Salad Nicoise: tuna, green beans, potatoes and olives on a bed of greens
Pasta shells stuffed with ricotta or meat
Chicken Paella
Penne pasta, chicken breast, artichoke hearts, red peppers in a grilled tomato wine sauce

Salads

Salad Nicoise: tuna, green beans, potatoes & olives on a bed of greens
Tossed green salad
Roquefort cheese and pear salad
Southwestern Caesar salad
Classic Caesar with homemade croutons
Baby spinach with grilled onions & tomato vinaigrette
Strawberries, mushrooms, hearts of palm & red onions on a bed of greens with poppy seed dressing
Chicken Caesar salad

Beef Tenderloin

Beef tenderloin in a wine or Burgundy sauce
Peppered beef tenderloin with mustard tarragon sauce
Italian herb tenderloin
Garlic stuffed tenderloin

Additional chicken breast stuffings

Cranberries & walnuts
Kasha Pilaf
Cajun rice
Spinach & sun dried tomatoes
Acorn squash
Wild mushrooms
Apples, raisins & nuts
Spinach & ricotta
Apricots
Broccoli, mushrooms & cheese
Chutney
Wild rice and mushrooms

Lasagna

Layered vegetable lasagna topped with roasted garlic tomato sauce
Eggplant
Spinach & ricotta
Asparagus & artichoke in an Alfredo sauce

Quiche

Sun dried tomato & red onion
Broccoli & cheddar
Spinach & feta
Tri pepper
Wild mushroom & Swiss
Lorraine

Chicken breasts, eighths or skewers

Herb roasted chicken, French, Italian or Greek
Cajun Honey lemon
Parmesan
BBQ
Lemon pepper chicken
Champagne chicken
Grilled chicken with raspberry sauce
Grilled chicken with white wine & garlic sauce
Balsamic vinegar chicken
Fried chicken
Teriyaki

Non-dairy

Artichokes stuffed with tamari tofu and cashews
Swiss chard stuffed with Porcini mushroom couscous

Vegetarian Entrees

Whole wheat Florentine crepes, wild mushroom cream sauce
Peppers stuffed with couscous
Paella with grilled vegetables
Mediterranean eggplant stuffed with vegetarian couscous

Side Dishes

Wild rice with herbs
Potato pancakes with sour cream & apple sauce
Baked new potatoes
Roasted potatoes with rosemary or parsley
Smokey potatoes
Roasted garlic mashed potatoes
Risotto plain, grilled vegetables or mushrooms
Twice baked potatoes
Champagne rice pilaf
Wild rice pilaf with mushrooms or herbs
Au Gratin potatoes
Rice with confetti vegetables
Wild rice salad
Couscous plain, wild mushroom or grilled vegetables
Baked beans

Green beans almandine
Lemon pepper broccoli
Asparagus with lemon sauce or raspberries
Mini stuffed eggplant
Baby carrots with dill, caramelized, sweet & sour or honey
Stir fry vegetables
Grilled Portobello mushrooms
Roasted winter vegetables
Ratatouille
Grilled vegetables
Mandolin of vegetables with herb butter
Julienne of yellow & green squash and carrots
Italian green beans